. Sarda shall be :-
3. Actual picture of the lot (to be uploaded by assayer)
4. Criteria for range designation
- intact, firm, sound, clean and fresh in appearance.
- with greenish yellow skin and sweet in taste.
- sufficiently developed and display satisfactory maturity and or ripeness.
- practically free from pests and damage caused by pests affecting the flesh.
- free from any foreign smell and/or taste.
3. Actual picture of the lot (to be uploaded by assayer)
4. Criteria for range designation
S.No. | Tradable parameters | Range-1 | Range-2 | Range-3 |
A | Primary | |||
1 | Size (mm) | Up to 350 | Up to 250 | Up to 150 |
2 | Diameter (mm) minimum | 25 | 20 | 15 |
3 | Defects % by count (Max):- (i) Mechanical injury | 2 | 5 | 10 |
(ii) Skin defects (Bruising/scratches/cut) (1-10 sq cm of total surface area) | 2 | 5 | 7 | |
| Range acceptance | 95% | 90% | 85% |
B | Optional (Industrial/processor) | |||
i | Colour (Characteristic true to variety) Scale (1 to 100) Visual 100% is true to variety colour | More than 70 | 40-70 | Less than 40 |
5. Sampling:
- 5 % or minimum one container shall be randomly selected for sampling.
- 5 nos. shall be drawn from each selected container and shall be mixed homogenously, called as primary sample.
- 5 nos. shall be drawn from primary sample called as Laboratory sample.
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- Weight1kg
- Category Commodities
- Sub Category Vegetable
- Seller Name apna_stock_admin
- Seller Email
- Grading
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