1. The Peas pods shall be.-
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation
- intact, clean and sound, fresh in appearance.
- free from black/brown spots on pods, insect damage, rotten tips, free of foreign matter, external moisture; pest and damage caused by pests, any foreign smell.
- free from seeds, or if present shall be small and undeveloped
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation
S.No. | Tradable parameters | Range-1 | Range-2 | Range-3 |
---|---|---|---|---|
A | Primary | |||
i | Defects (Max) (i) Dry skin (covering surface area) | 5% | 10% | 15% |
ii | Black/ brown spots | Upto 3% | Upto 7% | Upto 10% |
iii | Size (Length in mm) | Upto 65mm | Upto 55mm | Upto 45 mm |
iv | Range Acceptance | 95 % | 90 % | 85 % |
B | Optional (Industrial/Processors) | |||
v | Color (%) (Characteristic true to the variety) Scale (1 to 100*) /Visual (*100% is true to variety colour) | More than 70 | Between 40-70 | Less than 40 |
5. Sampling:
- 5 % or minimum one packing unit shall be randomly selected for sampling.
- 200 g shall be drawn from each selected packing unit and shall be mixed homogenously called as primary sample.
- 200 g shall be drawn from primary sample called as Laboratory sample
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- Weight1kg
- Category Commodities
- Sub Category Vegetable
- Seller Name apna_stock_admin
- Seller Email
- Grading
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