Wheat pasta is made from durum wheat semolina or whole wheat flour, making it a healthier alternative to refined flour pasta. It is rich in fiber, protein, and essential nutrients, providing better digestion and sustained energy.
Key Features:
Ingredients: Made from durum wheat or whole wheat flour.
Texture: Firm and slightly chewy when cooked al dente.
Taste: Mild, nutty flavor, pairs well with various sauces.
Nutritional Benefits:
High in fiber – Supports digestion and gut health.
Rich in protein – A good plant-based protein source.
Contains essential vitamins & minerals – Such as B vitamins, iron, and magnesium.
